Agnes’ Creamy Rice Pudding Recipe

Agnes’ Creamy Rice Pudding Recipe

Total Time

00:40 mins

Preparation 00:05 mins

Cooking 00:35 mins

Recipe ingredients:

Preparation of the recipe:

Combine rice, water, salt, and butter in a pan.

Cover and simmer for 15 minutes.

At the same time, heat the milk to scalding.

Stir hot milk into rice, add raisins if using, cover, and simmer 15 more minutes.

Beat eggs and sugar together.

Add some of the hot mixture to them, stirring constantly.

Return egg mixture to rice mixture and cook 5 minutes, stirring constantly.

It should start to bubble.

Pour into a bowl.

Add the vanilla.

Cool.

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Source: Food.com: Agnes’ Creamy Rice Pudding Recipe